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IMG Annual Xmas Lunch on Monday 15^th December 2008

Note: Food will be subsidised but not drinks. Therefore the only costs to invitees are drinks. The post lunch tour of the brewery does include a free tasting session at the end of the tour, so the advice is not to drink too heavily during lunch or you will not leave room for beer at the end of the day. Post tour there are very options, including a walk along the Thames toward Barnes and another recommended pub.

Stuart has made the reservations and JKC has paid a £75 deposit.

• Section Links
  • Restaurant Details
  • Confirmed Attendance
  • Xmas Menus
  • Schedule/Itinerary
  • Travel Maps

• Restaurant Details

  The IMG Annual Xmas Lunch for 2008 will take place at the Mawson Arms, Chiswick. This pub is next door to the famous Fuller's brewery, which is now London's sole brewery. After the lunch, a tour of the brewery is planned for those interested. For location, see map at end.

• Schedule/Itinerary

  It is suggested that we all meet on the 3rd floor in UCL chemistry at around 11:15. Don't be late as it takes time to get to Chicwick from here! We will depart here 11:30 promptly and, assuming that the tube is functioning normally, we will take the Victoria Line from Euston to Victoria followed by the District Line to Turnham Green (zone 2). There is then a short walk to the pub (see Travel below).

  Note that we have reserved lunch from about 12:30, though we can arrive a bit before or very shortly after.

• Attendance (alphabetical order)

  No	Person	Starter	Main	Dessert
  1	Emre Kazim
  2	Jeremy Karl Cockcroft
  3	John Bensted
  4	Martin Vickers
  5	Olivier Lazzari
  6	Olivier Leynaud
  7	Paul Barnes
  8	Paul Stukas
  9	Ralph Sabry-Grant
  10	Ron Ghosh
  11	Simon Jacques
  12	Stuart Turner
  13	Taha Sochi
  14	Vesna Middelkoop
  15	William Bisson

• Xmas Fixed Price Menus

  £18.95

  Starters
  (A) Chicken liver pate with toast and London Pride chilli dip
  (B) Parsnip, butternut squash and chilli soup with crusted roll (V)
  (C) Prawn and kiwi salad with brown soda bread

  Main Courses
  (i) Roast turkey with pork and sage stuffing, chipolata sausage, roast potatoes and seasonal vegetables
  (ii) Salmon fillet with lemon sauce, new potatoes and seasonal vegetables
  (iii) Tomato and goat's cheese tarte with baked potato and salad (V)

  Desserts
  (a) Christmas pudding with brandy cream
  (b) Profiteroles and chocolate sauce (V)
  (c) Sweet waffle with berries and raspberry coulis (V)
  (d) Cheese and biscuits (V)

  Coffee & Mince Pies

• Travel Maps

  An excellent travel guide as to how to get there is given on the Fuller's web site: http://www.fullers.co.uk/

  Further maps are provided below:

  (to be done!)

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