£30 Menu (I)

Starters
(A) Trafalgar Whitebait served with Spanish Paprika Mayo
(B) Chestnuts, Pumpkin and Chicken Stock Soup served With Toast Seeds
(C) Caramelized Onion and Blue Cheese Tart (V)

Main Courses
(i) Traditional Roast Turkey Served with All Trimmings
(ii) Pork Tenderloin Served with Mash Potatoes, Black Pudding and Mustard Dressing
(iii) Fennel Risotto Balls with Brie Cheesy Filling served with Pepper Sauce (V)

Desserts
(a) Treacle and Butterscotch Sponge Served with Vanilla Bean Ice Cream
(b) Selection of English and French cheeses Served with Grapes, Celery and Biscuits
(c) Traditional Sticky Toffee Pudding Served with English Custard
(d) Passion Fruit Crème Brulee

Tea or Coffee

£33 Menu (II)

Starters
(D) Caramelized Onion and Blue Cheese Tart (V)
(E) Coarse Country Pâté Served with Grandma’s Chutney and Crusty Bread
(F) Quail Eggs served with Baby Artichokes and Wild Spinach Sauce (V)

Main Courses
(iv) Traditional Roast Turkey Served with All Trimmings
(v) Fillet of Beef Served On a Bed of Selection of Roast Root Vegetables with Homemade Red Wine Juice
(vi) Seared Wild Sea Bass Served with Ratatouille and Boulangere Potatoes
(vii) Fennel Risotto Balls with Brie Cheesy Filling served with Pepper Sauce (V)

Desserts
(e) Treacle and Butterscotch Sponge Served with Vanilla Bean Ice Cream
(f) Orange and Cointreau Pannacotta Served with Passion Fruit Coulis
(g) Traditional Sticky Toffee Pudding Served with English Custard

Glass of Selected Brandies or Whiskies